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| Bread proofing at the table |
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| Potato damper on lemon myrtle smoked macadamia butter & native thyme |
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| Hot-smoked pipis & beach succulents |
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| Kangaroo tendon & tasmanian mountain pepper |
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| Riberry, native juniper, muntrie & mango |
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| Spencer Gulf prawn & Davidson plum |
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| Pancetta, potato & pepper pie |
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| Smoky Bay Oyster |
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| Beetroot Roses |
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| Cuttlefish, dry aged beef, finger lime & sea parsley |
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| Freshly baked bread (from the dough that was proofing at the table) |
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| Yabby with potato & young macadamia salad |
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| Kohlrabi, dorrigo, quandong & lemon myrtle |
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| Coorong mullet, lemon iron bark, warrigal greens & Geladton wax (and green ants) |
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| South Devon beef, blackberry, wild garlic, smoked potato & leek |
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| Paperbark, macadamia & zig zag wattle |
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| Native currant fool |
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| Jillungin tea, bottle brush & tree nut tea |
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| Set buffalo milk, strawberry & eucalyptus |
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